Singapore a.k.a. Food Paradise

I’m back in Singapore enjoying good food and warm weather. Nice change from Texas cuisine and bipolar weather. I love Texas’ food but they only seem to do a few things well - BBQ, hamburgers, Tex-Mex & steak.

Satay
Poo Ja (steamed)
Mee Goreng
Singapore is known as a food paradise and good food is a national pastime. Singaporeans talk about food all the time. Lunch and dinner are often planned during/after breakfast. Sometimes, dinning plans for several days can be planned in a day.

Sweet & Sour Pork
Egg Foo Yoong
Soy Beans in Pork Jelly
For the uninitiated, most Singaporeans don’t cook. Work hours are long. Good, cheap food plentiful. Eating out is the norm.

Olive Fried Rice
Kway Chap
Thap Thim Krawp aka Reb Rubies
So how do you eat right in a place like this? If you’re on vacation, DON’T. Food is part of every culture and not experiencing it would be a huge loss.

Beef Noodles
Laksa
Char Kway Teow
Anyways, I went to the gym yesterday. Working out is always good, especially on vacations. Headed to the gym again later. May swim after working out.