The last week has been terrible. Only managed to get in 2 days of gym last week. I must have put on at least 5lbs.
Most of the eating I’ve been doing is research. I want to open a restaurant so trying new foods is essential. [Un]Fortunately, Singapore is a culinary treasure trove.
The drinking, however, is inexcusable but after one bottle of vodka…
I’ll be returning to DFW on Feb 12. Look out for my food blog once I get over the 14 hour time difference. There should also be a more detailed posting on my Phuket trip.
My workout and diet should get back to normal and I hope to lose 20lbs by end of this year.
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