What was I thinking? Restarting my healthy lifestyle so close to the holidays?
Luckily, I was able to avoid gaining fat. My weight actually dropped 0.4lbs.
As per our X’mas tradition, I cooked :)
X’mas lunch was ravioli agli’e olio with crab cakes (topped with wasabi sauce and drizzled with blasamic glaze).
Dinner:
Grilled shrimp (rubbed with butter)
Grilled pork steak (sliced)
Grilled portobellos (with my special seasoned extra virgin olive oil and tossed with balsamic vinegar)
Roasted green peppers (tossed with my special oil)
I don’t know what the nutritional details are on theses but hey, it’s X’mas.
;)
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